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Sectors02 / 06

Restaurants, this is where we would start.

The phone rings just when nobody can pick it up. That is where we would start in a restaurant, and here we tell you what comes first and what can wait.

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Bookings by phone that get lost at peak time.

Where we would start

  1. Web design and development

    Booking has to be possible from a phone at eleven at night, without calling.

  2. Process automation

    Booking reminders reduce empty tables without anyone picking up the phone.

  3. Social media management

    And to be found beyond the neighbourhood, content and advertising, which always go together.

    It always goes together with marketing and advertising.

The other lines aren't surplus, it's just that in a business like yours they are almost never first. See all six

Work done for restaurants

01

Selected work

VALIARI / SELECTION

Marquesart

Two trays of marquesas with their cardboard sleeve, one pink and one green, each with the illustrated little house and the Marquesart logo.

Sweets with their own season.

Seasonal packaging

Selected work
The brief

A bakery with no packaging of its own for its trays, and no seasonal identity to reinforce the brand.

  • Packaging band for a dessert tray, with a seasonal illustration (gingerbread house)
02

Selected work

VALIARI / SELECTION

Happy Bowl

Happy Bowl açaí cup and lid in kraft and purple, with an Amazonian illustration and the phrase "Behind every bowl there is a story of tradition".

An origin, served in every bowl.

Origin applied to the packaging

Selected work
The brief

An açaí bowl brand with no packaging of its own, serving the product in containers with no identity.

  • Brand logo and illustration (the origin of açaí)
  • Design of the cup and lid for the bowl
  • Graphic system that can be applied to other packaging formats
03

Selected work

VALIARI / SELECTION

Waikiki

Turquoise Waikiki Frozen Bar windbreaker with the illustrated tiki, tropical leaves and flowers and the logo on the chest.

A tiki, a team, a brand.

Merch with character

Selected work
The brief

A frozen bar with no merchandise of its own for its team and its community.

  • Brand logo (tiki mask)
  • Design of a branded windbreaker
  • Graphic system that can be applied to other merchandise
See the 6 cases in this sector

Frequently asked questions

Is it useful if I already work with a booking platform?

Yes. In that case the job isn't to set up another one, it is making yours visible from the website and from the Google profile without the client having to look for it.

Who takes the photos of the dishes?

We do, in a session at your venue with your real menu. Stock photos are recognisable and subtract right where they were meant to add.

Does anything change if I have a seasonal menu?

It changes for the better, because the menu is edited from the panel in two minutes. What we don't want is for updating it to depend on asking us.

Restaurants by city

What changes in this trade depending on the city. We work remotely, so the list is the places we can say something true about, not every city.

The other five sectors

  1. 01Estate agenciesFrom forgotten property to closed sale.
  2. 02SalonsFrom lost appointment to full salon.
  3. 03ShopsFrom empty stock to a shop people look for.
  4. 04Law firmsFrom lost case to trusted lawyer.
  5. 05ConstructionFrom broken budget to trusted builder.
The next step

From empty table to full restaurant.

Let's start there.

The first call is free and with no obligation. You tell us what you need and we tell you where we would start.

Book a free callWhatsApp

No middlemen. You talk to whoever does the work. Or write to us at contact@valiari.com.