Selected work
VALIARI / SELECTIONMarquesart

Sweets with their own season.
Seasonal packaging
Restaurants · Spain
What we would do first in a Palma business in this sector, and why in that order. We work remotely, so we don't need to be in Palma.
Bookings by phone that get lost at peak time.
In Palma the high season fills the restaurant with visitors and winter hands it back to the local customer. Booking without calling, in several languages, and reminding people of their booking serves both halves of the year.
The rest doesn't change with the city, which is why we don't repeat it here. The restaurants page explains why that order and not another.
Booking has to be possible from a phone at eleven at night, without calling.
Booking reminders reduce empty tables without anyone picking up the phone.
And to be found beyond the neighbourhood, content and advertising, which always go together.
It always goes together with marketing and advertising.
Selected work
VALIARI / SELECTION
Sweets with their own season.
Seasonal packaging
Selected work
VALIARI / SELECTION
An origin, served in every bowl.
Origin applied to the packaging
Yes. In that case the job isn't to set up another one, it is making yours visible from the website and from the Google profile without the client having to look for it.
We do, in a session at your venue with your real menu. Stock photos are recognisable and subtract right where they were meant to add.
No. We work remotely with businesses all over Spain. The first call is by video call or phone, and if the job calls for a photo session or a meeting at your premises, we agree on it before starting.
Small ones are most of our clients. A business with two or three people is where it shows soonest when a task stops depending on someone's memory.
Let's start there, in Palma too.
The first call is free and with no obligation. You tell us what you need and we tell you where we would start.
No middlemen. You talk to whoever does the work. Or write to us at contact@valiari.com.