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Restaurants · Venezuela

Restaurants in Caracas, this is where we would start.

What we would do first in a Caracas business in this sector, and why in that order. We work remotely, so we don't need to be in Caracas.

Bookings by phone that get lost at peak time.

What changes in Caracas

In Caracas bookings and orders arrive by WhatsApp and Instagram before the phone, and the menu changes with prices. A menu that can be edited in two minutes and a booking that comes in by itself from the profile are the starting point.

The rest doesn't change with the city, which is why we don't repeat it here. The restaurants page explains why that order and not another.

Where we would start

  1. Web design and development

    Booking has to be possible from a phone at eleven at night, without calling.

  2. Process automation

    Booking reminders reduce empty tables without anyone picking up the phone.

  3. Social media management

    And to be found beyond the neighbourhood, content and advertising, which always go together.

    It always goes together with marketing and advertising.

Work done for restaurants

01

Selected work

VALIARI / SELECTION

Marquesart

Two trays of marquesas with their cardboard sleeve, one pink and one green, each with the illustrated little house and the Marquesart logo.

Sweets with their own season.

Seasonal packaging

Selected work
The brief

A bakery with no packaging of its own for its trays, and no seasonal identity to reinforce the brand.

  • Packaging band for a dessert tray, with a seasonal illustration (gingerbread house)
02

Selected work

VALIARI / SELECTION

Happy Bowl

Happy Bowl açaí cup and lid in kraft and purple, with an Amazonian illustration and the phrase "Behind every bowl there is a story of tradition".

An origin, served in every bowl.

Origin applied to the packaging

Selected work
The brief

An açaí bowl brand with no packaging of its own, serving the product in containers with no identity.

  • Brand logo and illustration (the origin of açaí)
  • Design of the cup and lid for the bowl
  • Graphic system that can be applied to other packaging formats

Frequently asked questions

Is it useful if I already work with a booking platform?

Yes. In that case the job isn't to set up another one, it is making yours visible from the website and from the Google profile without the client having to look for it.

Who takes the photos of the dishes?

We do, in a session at your venue with your real menu. Stock photos are recognisable and subtract right where they were meant to add.

Do you work with businesses in Venezuela from Spain?

Yes. We work remotely with businesses in Venezuela, by video call and WhatsApp, and we fit the calls to Caracas time. What we do doesn't require us to be in the same city.

Do the website or the software work with mobile payment and foreign currency?

Yes, if your business gets paid that way, it is taken into account from the design stage. We check it against the specific payment methods you use before promising anything.

Restaurants in other cities

Other sectors in Caracas

The next step

From empty table to full restaurant.

Let's start there, in Caracas too.

The first call is free and with no obligation. You tell us what you need and we tell you where we would start.

No middlemen. You talk to whoever does the work. Or write to us at contact@valiari.com.